Archive for the ‘10éme’ Category

CHEZ CASIMIR

19/02/2011


Vintage Tomato Salad


Lobster Salad and Cheese Shortbread


Fish & Leeks


Veal & Beans


Nougat Glace


Baked white peach. And yes, it does look like a little bum. A really delicious bum it was too.

Chez Casimir
6 rue de Belzance, 10 th,
Tel: 01 48 78 28 80,
Mº Gare du Nord

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LE COMPLETE CHAMPIGNON

17/02/2010


Secret Location, Paris

HOTEL DU NORD

17/04/2009

Velouté de chataigne served like a cappucino


Lamb and dauphinoise potatoes

L’Hôtel du Nord Canal St Martin 102, quai de Jemmapes 75010 Paris

Tel : +33 (0)1 40 40 78 78

CHEZ MICHEL

17/04/2009


Haddock with mint and cucumber salad


Confit of quail with sweet and sour cabbage


Lasagne of chevre, artichoke and pesto


Fish Pie with Parmesan


Veal kidney in stew


Pot Au Feu – there isn’t a translation other than it is a traditional stew from Brittany. Literally it means Fire Pot.


Panna cotta with apple cider glaze and a layer of apples at the bottom with a madeleine


Paris Brest. Dusted choux pastry with AMAZING praline and walnuts.

To note: we didn’t have it but the cheese plate going round looked and smelled incredible.

Chez Michel’s serves food from Bretagne/Brittany.

Chez Michel 10 Rue de Belzunce 75010 Paris
Tel: 01 44 53 06 20